Food Lovin'

So I just want to show you guys (food lovers out there) What we had for dinner this weekend while we were away.

I have to say that its a first that we've been this healthy while being away - Im so proud :P

Friday... damped Salmon in White wine with potatoes and veggies.

This was a dish were I kinda experimented with it all cause half of the stuff I thought was in the house was not there lol, so I thought hey what would happen if I threw a bit of this and that in - and it turned out fantabulous 

Saturday was pesto pasta with salad and grilled mushrooms... so freaking yummy...

I hope you guys had a great awesomely weekend =D Im already looking forward to the next lol

-Mie

FOTE #4

So as some of you probably will notice the food is kinda the same like this. We had some potatoes left and we really liked what we did last time, so we wanted to make it again just a tad bit different.

The meal is chopped steak with some kind of pepper mix around, baked potato, salad, and olive oil/garlic dressing.

Homemade healthy olive oil/garlic dressing

Cooking

Potatoes in the oven

Our kitchen table

Perfect dinner to the perfect day with the person I love the most 

FOTE #3

So here is another food of the evening blog :D

So what is for dinner you might ask? Well all you lovely people, it is chopped steak with baked potatoes, salad and healthy garlic dressing

Baked potato with dressing.

Yes I know i used a lot of dressing but I was told to eat a lot of garlic since Im still sick, and it is good for your health plus the dressing is super healthy so WIN WIN =D

Hope you guys have a nice evening/day/morning.

Recipe for pita bread

Hey everyone

So It was requested by the sweet Marie (Click here) to write my recipe for the pita bread I did the other day... so here I go :)

what you need :

Bread - It doesn't have to be pita bread, it just has to be round(whole wheat if you can)

200-400 g Chicken or turkey breasts

1-2 tbs Extra virgin olive oil

greek yoghurt

1 BIG clove or 3 -4 small ones Garlic

bbq spice

paprika spice

Chili spice

salt + pepper

and last... salad of your choice - I used :

Rucola 

A pepper fruit (bell pepper)

mushrooms

Cucumber

tomatos

What to do you may ask?

Preheat the oven and set it for what it says on the bread bag (usually here in denmark its around 200 C)

Now get a pan hot and put the olive oil on... cut the turkey or chicken breast into small pieces (doesn't have to be perfect) and season it with a bit of bbq spice and salt + peber... put it on the pan... and let it cook until you can see (and smell mmmm) its done...

In the meantime you're fixing the salad and toppings in small bowls so people can choose for them self what they want on the bread

Depending on how much dressing you want you just take some greek yoghurt in a small bowl ( I take about 4 - 5 tbs and thats for 2 persons + its leftover for the next day)

Press the garlic in (as much as you can get out of those bad boys), put in salt, pepper, paprika and chili. I can't tell you how much to put in, cause it kinda depends on how strong you want it.. me and the bf tend to go pretty strong so yeah hehe

now in with the bread so they can be done at the same time as the meat (I usually give my breads around 5 mins)

When meat and bread are done you just put them up on plates and you're done

Tip:

Instead of cutting the bread through so you can put your salad in, I usually just put the salad/toppings/meat on top of the bread... that way I wont mess as much - cause lets face it Im a messy head :D... use a knife and fork and voila you're good to go

I hope you guys like it :D

Love always, Mie